Hello October! Can you believe it’s here already? As much as it freaks me out that this season is already flying by, I welcome October and November like a dear friend I haven’t seen in ages. Everything about fall is perfect, from the changing leaves to the sunny yet cool weather, and of course, every meal I eat seems to be comforting and full of flavor. Pumpkins are ignored right up until the first day of fall, and rightfully so-it would be like buying a Christmas tree in November. I’m craving everything pumpkin at the moment: the rich color, decadent flavor, and comforting joy they bring with the new season. All this from a sturdy gourd, can you believe it. Here’s a look at how I want pumpkins in my life this season, almost like a little sidekick throughout autumn.
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![pumpkin glitter](https://trufflestyle.wordpress.com/wp-content/uploads/2012/10/pumpkin-glitter.jpg?w=460&h=460)
[I really hate carving pumpkins, and I think this is a fabulous way to decorate them]
![071211cookiedough](https://trufflestyle.wordpress.com/wp-content/uploads/2012/10/pumpkin-chocolate-cookies1.jpg?w=460&h=306)
[chocolate chip cookies with a spiced pumpkin dough]
![pumpkin toffee cheesecake](https://trufflestyle.wordpress.com/wp-content/uploads/2012/10/pumpkin-toffee-cheesecake.jpg?w=460)
[pumpkin toffee cheesecake]
![pumpkin latte](https://trufflestyle.wordpress.com/wp-content/uploads/2012/10/pumpkin-latte.jpg?w=460&h=307)
[aside from the fact that I need numerous ingredients to make a pumpkin spice latte, I would love to make them at home]
![pumpkin pasta](https://trufflestyle.wordpress.com/wp-content/uploads/2012/10/pumpkin-pasta.jpg?w=460&h=690)
[pasta with a creamy roasted pumpkin sauce, topped with herbs and parmesan]